A Unique Speakeasy

F&Bar is Los Angeles first chef-driven “smartbar”.
Deceivingly clean, sexy and simple, we aim to create the perfect balance of food and beverage.

LOCATIONS

ATWATER VILLAGE, CA

Book Now

 

    • $140 per person, cash only.

    • 12 course omakase of savory cocktails containing alcohol with a food pairing.

    • Zero proof and vegetarian/vegan diets are not currently available.

    • F&Bar seats a maximum of 9 people.

    • Each experience will last up to 2 hours, you can add on extra courses to your experience if time allows ($10 per course, per person).

    • If you have any dietary restrictions, please note them in the details of your booking. We will do our best to accommodate.

    • Location and instructions provided upon booking.

 

HOLLYWOOD, CA

Book Now

 

    • $140 per person, cash only.

    • 12 course omakase of savory cocktails containing alcohol with a food pairing.

    • Zero proof and vegetarian/vegan diets are not currently available.

    • F&Bar seats a maximum of 9 people.

    • Each experience will last up to 2 hours, you can add on extra courses to your experience if time allows ($10 per course, per person).

    • If you have any dietary restrictions, please note them in the details of your booking. We will do our best to accommodate.

    • Location and instructions provided upon booking.

Tasting Menu

F&Bar cocktail pairings


blood orange, granola, pistachio & aperol

strawberry yogurt, soursop & tequlia

rhubarb, curry, oyster & rum

grapefriut, smoked trout, fennel & aquivit

beet, caviar, creme fraiche & vodka

plablano, watermelon, feta & mezcal

green apple, chorizo, manchego & whiskey

beet, horseradish, salmon & gin

wasabi, hamachi, shisho & sake

goat cheese, pistachio, duck & apricot

pickled diakon, duck confit, kimchee & soju

carrot, cumin, lamb & tazaki

s’mores & frangelico

peanut butter “crack” & sloe gin

pineapple, tajin & tempache

old fashioned orange, cashew & whiskey

chocolate covered strawberry & rum

dark chocolate fudge & amaro

coffee & cigarettes, tequila

lemonhead, ricotta, fennel & rum

blue cheese, almond & port

ice cream, brioche & amaro

espresso, mascarpone, chocolate & vodka

 

About

Catering to each of his guests’ individual experiences, Chef John Gladish has created F&Bar from his years as a chef, inspired and influenced by his international travel. From these global travels he sees the world of hospitality through the lens of a chef first and foremost. F&Bar has taken the skills honed as an award winning Chef into creating craft bespoke mind-blowing flavorful cocktails (alcohol included). Each libation is paired with a highly thoughtful design “snack” pairing. At F&Bar the menu options are ever evolving and seasonal while also using techniques of preservation to extend or add life to an ingredient. F&Bar = Sustainability. Chef John Gladish works from a zero waste perspective, upcycling is our core.

F&Bar – a unique bar and dining experience that pairs the most innovative snacks on an unimaginable cocktail companion that you’ll crave over and over. Journey further to the spirits and dinner menu to continue and expand your memorable experience. Originating out of the basement of a 100 year old house, the soul of F&Bar can grow inside small Speakeasy like bars across America, or shine inside of larger spaces where guests want to enjoy a full list of spirits and a chef-driven menu to make any belly happy.