Catering to each of his guests’ individual experiences, Chef John Gladish has created F&Bar from his years as a chef, inspired and influenced by his international travel. From these global travels he sees the world of hospitality through the lens of a chef first and foremost. F&Bar has taken the skills honed as an award winning Chef into creating craft bespoke mind-blowing flavorful cocktails (alcohol included). Each libation is paired with a highly thoughtful design “snack” pairing. At F&Bar the menu options are ever evolving and seasonal while also using techniques of preservation to extend or add life to an ingredient. F&Bar = Sustainability. Chef John Gladish works from a zero waste perspective, upcycling is our core.
F&Bar – a unique bar and dining experience that pairs the most innovative snacks on an unimaginable cocktail companion that you’ll crave over and over. Journey further to the spirits and dinner menu to continue and expand your memorable experience. Originating out of the basement of a 100 year old house, the soul of F&Bar can grow inside small Speakeasy like bars across America, or shine inside of larger spaces where guests want to enjoy a full list of spirits and a chef-driven menu to make any belly happy.